Monthly Archives: November 2015

1 year progress of my Weight-loss Journey – Part 1.

wieght-loss imageIt has been exactly one year since I began my weight-loss journey. I can remember starting the class and thinking where will I be in one year? Will I accomplish my goals, will I still be on track? Will I even be successful? Yes, I had the determination and yes I believed I needed to make this transformation to avoid and reduce my impending health issues but I had attempted weight-loss countless times and failed in every attempt. Thankfully, yes I have achieved my goals and set new ones. I have removed all health issues and risks. I have reduced my body fat% to normal ranges (for my age), my BMI is under 30, I have increased my metabolism to “very active”. I have lost over 115 pounds and I have dropped a mind-blowing 10 dress sizes.

Before the Journey

Before I started on this journey I was very obese. I could not stand-up straight because my back would hurt. When I had to walk, I always wore my backpack to counter-balance my weight and to help support my back. I use to breathe heavily while just sitting still. I would snore so loud I would wake myself up. I got migrates often and it seemed like I was always sick.  I was not physically active often and nutrition was just a word I heard when I went to the doctor. My health was on a downward spiral because I was pre diabetic and hypertensive. I started to have a side pain and nausea often because of the foods I ate.  My husband’s health was also deteriorating and he was knocking at death’s door. In fact, we had to postpone our original start date for the program because he had a critical medical emergency that nearly turned fatal.

Unfortunately, I let my health push me into a corner but one year ago I finally came back swinging. We both joined the Kaiser Weight-loss Management Program which I truly believe was a lifeline.

First Phase – 16 weeks Active Phase 
Before we started I removed all food from my home and briefed our support team. We  officially started the program Nov 26, 2014. For 16 weeks we had meal replacements which included four shakes and two proteins bars; totaling only 960 calories. This was a far cry from the 3000 calories I probably consumed on an average day. We had to eat 2 -3 hours a day and drink at least one gallon of water.

The first week was tough with the lack of food, eating every 2-3 hours, and drinking all that water. I stayed focus and successfully completed the week. My success resulted in  a 10 pound weight-loss. As the saying goes, the proof was in the puddling. The classes were structured to provide information and group support. We learned about nutrition, fitness and developed our health tool-box. The weekly check-ups (Weight and blood-pressure) kept us accountable. The monthly doctor checks ensured we were on the right track.

During class, the facilitator advised us to increase our fitness level. The second week my husband and I joined a local gym and began an early morning workout routine. On the weekend we would do at least 2 hours of cardio. I got over the looks and stares when we were working out. Even when we walked or rode our bikes the stares and snickers were ridiculous. How ironic, when you are obese people talk bad about you; when you are doing something about it people are laughing at you. I was so focused on my goals that nonsense couldn’t deter me. In the second week I dropped 7 pounds. Adding fitness helped increase my weight-loss. Every week I lost at least 5 pounds or more.

To ensure we were getting the most out of our workouts we hired a personal trainer. She worked with my husband first in individual sessions then worked with me.  To maximize a workout, she taught us to include both cardio and strength training.  This helped us not only increase our fitness but also save time in the gym by not waste energy on a two hour cardio session. She taught us about circuit training which guards against getting stuck on a plateau.

After 16 weeks on the program I lost 70 pounds and my husband lost over 100.  We were both excited and scared to start on the next phase which was transition back to real food. You will be able to read about Phase two in the next installment of my 1 year progress report.

Here are the photos included in Phase One

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Two years ago – On a Cruise

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Ken and I

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Before I started the journey. Granny was cooking us our favorite meal.

 

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The first day of class

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Enjoying an outing

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Riding my bike on the weekend.

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Starting to lose weight

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Real Progress

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Ken and I’s progress

Weightloss: Can healthy eating really sustain you?

Food glorious food. I can remember that from the movie Oliver Twist. I just loved food. Fried food, junk food, and desserts. I thought having a good day meant getting a good meal to eat.What is so funny is that I am a pretty picky eater so I didn’t like a lot of food but the food I did like I overindulged.  When I changed my Lifestyle I had to reprogram my thoughts about food and my relationship to it. I had to focus on healthier eating but can “healthier” food really be fulfilling?

Yes, surprising I don’t feel deprived at all. I eat well with lean proteins, whole grains, veggies, low-fat dairy, and fruit. I purchased an inside grill so I grill my meat most of the times.
salmon

Lean Proteins
The lean proteins that I eat are red meat, pork, fish and a variety of Jennie-O turkey products.  Believe it or not you can get 96% lean beef at your local Safeway. I also found 96% lean burger patties at Smart and Final. If I buy steak I make sure it is lean. I buy those very thin pork loins and for fish I mostly eat Salmon and Tilapia. Eggs are another source of protein that is good. I use Eggland’s large eggs.  Bean are also a good source of protein. You can really spice up the food with natural spices and herbs.
Mixture of Fruits and veggies
Whole Grains
I use the Sara-Lee Delightful Whole Wheat bread which is only 45 calories per slice. I must say this bread is indeed light and good. My husband likes the Oroweat Whole Wheat Sandwich thins which are 100 calories. I like to use these for hamburger buns and egg sandwiches. I use the whole wheat penne for my pasta but I don’t eat pasta that often. I will also eat brown rice. I keep it pretty simple but there is a wide variety of whole grains you can choose.

Veggies
Veggies are always good. I use carrot and celery sticks for my snacks. I eat spinach, broccoli, peppers, and greens. I cook with onions and mushroom often. I keep it simple with veggies because I have a food allergy to corn and cauliflower. I don’t like to experiment too much because I will suffer. I found my favorites and they are good enough for me. But if you live near a Farmers Market, Sprouts, or Whole Food the options are endless.

Low-Fat Dairy
Dairy isn’t something I eat regularly but I will have some low-fat cheese or 1% milk. My husband drinks Almond Milk  also uses yogurt as a substitute for mayo.

Fruit
I love fruit. Red grapes are my favorite, especially frozen.  Fruit can be an alternative to those sugary desserts and some fruits are very sweet.

Alternatives
I found a great alternative that help tickles my fancy. The alternative is Bolthouse Farms Yogurt dressing. These dressing are delicious. My favorite flavors are Ranch and Caesar Parmigiano. These dressing are low in calories and fat. They can be found at Safeway in the fresh pre-cut veggies section. I have made garlic bread using the Ranch dressing and Chicken Alfredo with the Caesar Parmigiano.

An alternative to my sweet tooth is Quest Protein Bars. My favorite is the Chocolate Chip Cookie Dough. The good thing about these bars are they high in protein and fiber. I typically have one for either a snack or afterwork protein. When I have a chocolate craving I will grab a bar. My husband uses the Nugo bars.

An alternative to soda can be sparkling water. Most stores will have their versions of flavored water. I really like the Key Lime and lemon flavors. However, be careful  because a lot of them have artificial sweeteners which may be toxic to some people.

The key to eating healthy is choosing fresh unprocessed foods whenever possible and try using in season fruits and veggies.  Always review nutritional labels to make sure you make an informed decision on what foods you eat. You can find some great healthy recipes on Pintest.

Weightloss: Staying on track during a Vacation

Going on vacation can be both exciting and scary when you have started on a healthy journey.  On pasts vacations you may have said statements like “well I am on vacation”, or “this is my vacation” when you indulged. I know that is what I thought about when I was preparing for my 7 Days cruise. I was a bit anxious but I developed a plan before we even set sail. My plan involving taking my “go to food” which was  Quest Protein bars, locating the gym as soon as I boarded, and finding the healthy places to eat.

I packed two boxes of the Quest bars for me and two boxes of my husband’s protein bars. I also took a box of our favorite sweetener and my favorite tea. I wanted to make sure I never had to compromise during my meals. This worked great; between meals we ate a bar (if needed) and during the meals I used my tea and sweetener.

Once we boarded the ship we located the Gym and developed a schedule to workout based on the hours of operation. We also signed up for a TRX training class.  In addition, we found decks on the ship (6,7,8) that were perfect for walking. We worked out (cardio and strength training) 4 days out of the 7 in the Gym. The other times we got off  the ship and walked at least 3 miles and walked the decks after each meal. Surprisingly I averaged over 15K steps a day.

For our meals we decided to eat most of the time at the Horizon Buffet because we could control what we ate and the portion sizes. The Crown Grill (A steak house) was the only other place we went for dinner. We went there 4 out of the 7 days. We didn’t eat any appetizers or desserts. We both stuck with a protein and veggies.

Overall we did excellent on this cruise by incorporating our normal healthy routines into our cruise. We were very active and enjoyed ourselves.

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Enjoying a healthy meal at the buffet

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Walking on the Deck

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Going for a walk

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